FSSC 22000 Food Safety Certification Consulting Services

FSSC 22000 is a globally recognized food safety certification scheme based on the ISO 22000 standard. It integrates ISO 22000 with sector-specific Prerequisite Programs (PRPs) and additional FSSC requirements. It is benchmarked by the Global Food Safety Initiative (GFSI), making it a key standard for food manufacturers, processors, and packaging companies wanting to access major retail markets and demonstrate a robust Food Safety Management System (FSMS).

The total cost includes consulting fees and third-party registrar fees. At Synergistic Systems, we provide a fixed-price quotation for our consulting and implementation services, which includes our cloud-based QMS. This ensures transparency and no hidden costs. The registrar's fee for the certification audit is separate and varies based on your company's size and complexity. We offer a complimentary discovery meeting to provide a detailed, no-obligation project quote.

The timeline for FSSC 22000 certification typically ranges from 6 to 12 months, depending on the size and complexity of your organization and the maturity of your existing food safety systems. Our proven, structured process is designed to be efficient. We establish a clear project timetable from the outset, ensuring we work methodically through development, implementation, and internal audits to prepare you for a successful certification audit as quickly as possible.

Prerequisite Programs (PRPs) are the foundational conditions and activities necessary to maintain a hygienic environment throughout the food chain. They are essential for producing safe food. Examples include pest control, cleaning and sanitation, building maintenance, personal hygiene policies, and supplier controls. FSSC 22000 requires organizations to implement PRPs based on technical specifications relevant to their sector (e.g., ISO/TS 22002-1 for food manufacturing).

No, they are different. ISO 22000 is an international standard for Food Safety Management Systems. FSSC 22000 is a certification scheme that uses ISO 22000 as its foundation but adds specific requirements for Prerequisite Programs (PRPs) and other FSSC-defined criteria. Because FSSC 22000 is benchmarked by the GFSI (Global Food Safety Initiative), it is often required by major retailers, whereas ISO 22000 alone may not be.

We serve a wide range of organizations within the food supply chain. This includes food and beverage manufacturers, contract food manufacturers (co-packers), ingredient suppliers, food-grade packaging manufacturers, and food storage and distribution facilities. Our modular system is adaptable to both small and large organizations, ensuring a tailored approach that fits your specific operational needs and helps you meet the rigorous standards of FSSC 22000.

No. Our project price includes provisioning of a secure, cloud-based quality management intranet. This system hosts all your controlled documents, records, internal audits, corrective actions, and management reviews. There is no additional hardware or software to purchase, eliminating the chaos of paper-based files or shared drives. Your team can access the system from any device with an internet connection, ensuring efficient management of your FSMS.

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic, preventive approach to food safety that identifies and controls biological, chemical, and physical hazards. FSSC 22000 requires a fully developed and implemented HACCP plan as a core component of the Food Safety Management System. Our consulting process includes guiding your team through the development of a robust HACCP plan that is compliant with the standard.