Expert ISO 22000 Food Safety Management Consultant

The total cost involves two main components: consulting fees for implementation and the third-party registrar's fee for the audit and certification. At Synergistic Systems, we provide a fixed-price quotation for our services, covering all documentation, training, and support needed to prepare you for the audit. The registrar's fee is separate and varies based on your company size and complexity. We can help you navigate this process for a clear financial picture.

The primary benefit is establishing a robust, internationally recognized Food Safety Management System (FSMS). This systematically reduces food safety risks, ensures legal compliance, and protects consumers. It also enhances your brand reputation, improves market access by meeting customer requirements, and fosters a culture of continuous improvement within your organization. Ultimately, it provides confidence to everyone in the food supply chain, from suppliers to end consumers.

The timeline for ISO 22000 implementation varies depending on the size and complexity of your organization, as well as the existing food safety practices you have in place. A typical project for a small to mid-sized company can range from 6 to 12 months. Our structured, step-by-step process and project management expertise are designed to make the implementation as efficient as possible, keeping your project on track and on schedule.

Yes, absolutely. ISO 22000 is built on the same High-Level Structure (HLS) as ISO 9001, making them highly compatible. Integrating them into a single management system is efficient and recommended. This approach streamlines processes, eliminates redundant documentation, and allows for combined internal audits and management reviews, saving both time and resources while strengthening your overall quality and food safety culture.

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying, evaluating, and controlling food safety hazards. ISO 22000 is a broader management system standard that incorporates the principles of HACCP within its framework. While HACCP focuses specifically on the process control points, ISO 22000 also includes system-wide elements like management commitment, communication, and continuous improvement to ensure food safety.

Yes, our service includes hands-on support during both the Stage 1 (documentation review) and Stage 2 (implementation) certification audits conducted by your chosen registrar. Our consultants are present to help answer auditor questions, provide clarification on the management system, and ensure the audit process proceeds as smoothly as possible. Our goal is to give you the confidence and support you need to achieve a successful outcome.

ISO 22000 is applicable to any organization in the food chain, regardless of size. This includes food and beverage manufacturers, ingredient suppliers, co-packers, food-grade packaging manufacturers, storage and distribution facilities, and even animal feed producers. If your organization's products or services are part of the food supply chain, implementing an ISO 22000 certified FSMS is a critical step in demonstrating your commitment to food safety.

Our systems are built on a secure, cloud-based intranet platform. This eliminates the chaos of paper-based files and scattered spreadsheets. Your entire FSMS—including controlled documents, records, internal audits, corrective actions, and management reviews—is managed in one centralized, accessible location. This provides immediate access to information, simplifies document control, and makes managing your system incredibly efficient, especially for companies with multiple sites.